• 4.00am on at least three days of every week finds the legendary Harry Yeung leaving his warm bed and heading for Smithfield Market!

• 30 years of experience and relationship building provides the best in quality control – the freshest fish, the most tender meat, the crispiest vegetables and the most luscious fruit. Perfect ingredients for perfect dishes.

Harry buys both locally and internationally, making regular visits to Hong Kong and China for our more exotic and traditionally Chinese ingredients.