• The Yang Sing was founded in November 1977 by two generations of the Yeung family and based in George Street, Manchester. 1983 - first ever ‘ethnic' restaurant to be awarded a Pestle & Mortar (the highest accolade accorded by the Good Food Guide, which effectively declared that the Yang Sing serves the best food in the UK.) We have continued to be courted by the media throughout our history and are proud to be instrumental in the rising standards of Cantonese cuisine in this country.
  • 1985 – Moved from George Street to Princess Street.
  • October 1997 - Yang Sing devastated by a fire. We had 6,000 Christmas bookings to honour and no building! With true indomitable Manchester spirit we moved lock, stock and wok to the G-Mex! Definitely Christmas with a difference! Thereafter, we had a temporary home in Charlotte Street.
  • 1998– Cathay Dim Sum and Orient Xpression opened at the Trafford Centre.
  • In 1999 we were delighted to return home to 34 Princess Street, newly designed, improved conference and banqueting facilities and a totally refurbished restaurant. 
  • In 2002, we celebrated our Silver Jubilee in style! Here is to the next 25 years! 
  • 2005 - Yang Sing opened Lotus Bar & Dim Sum in King Street – buzzy, chic and people watching!
  • January 2006 – refurbishment of restaurant to modern 1930's Shanghai style.

 

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