Awards
Here are just some of our awards and accolades
| Year | Awards |
|---|---|
| 2015 | 2 Tiered Pagoda Award, awarded by the Legacy of Taste competition |
| 2014 | 2 Tiered Pagoda Award, awarded by the Legacy of Taste competition |
| 2013/14 | Listed in the Michelin guide 2013 and 2014 |
| 2012 | Judges in Tsingtao Legacy of Taste competition |
| 2012 | The Sunday Times Top 10 in the Northwest |
| 2012 | Nominated for 'Best Restaurant' in Manchester Tourism Awards |
| 2011 | 2nd place in Tsingtao Legacy of Taste competition |
| 2010 | Finalist in Tsingtao Legacy of Taste competition |
| 2008 | Winner of Tsingtao Legacy of Taste Competition |
| 2006 | Winner of Moving Manchester 5 Award at Manchester Food & Drink Festival Awards |
| 2004/05 | AA Rosette Awards |
| 2005 | Best Oriental Restaurant in Hi-Life Awards |
| 2005 | Decanter Magazine Restaurant of the month September |
| 2005 | Cathay Dim Sum won 'Best Training' in Manchester Food and Drink Festival |
| 2005 | Lotus Bar & Dim Sum nominated for 'Best Newcomer Award' in Cheshire Life Awards |
| 2005 | Lotus Bar & Dim Sum nominated for 'Best Newcomer Award' in Manchester Food & Drink Festival 2005. |
| 2004 | Harry Yeung received an MBE in 2004 New Year's Honours list |
| 2003 | Gerry Yeung received an OBE in 2003 Birthday Honours list |
| 2002 | Gerry and Harry both received 4 certificates of honour from City of San Francisco |
| 2001 | Manchester Chamber Member Company of the Year |
| 2001 | Manchester Chamber Shamrock Awards – Business Improvement of the Year Award |
| 2000 | Best Restaurant in Galaxy 102 Lifestyle Awards |
| 2000 | Observer Best Oriental Restaurant |
| 2000 | City Life Restaurant of the Year Award |
| 1999/00 | Manchester Food & Drink Festival Outstanding Achievement Award |
| 2000 | The Sunday Times 'He (Harry) is touched by something beyond high talent; this cookingis sui generis, Harry Yeung belongs to a school of one, to a school of his own making. He transcends his own culinary heritage. This is not achieved by chance but by rigour. Yang Sing is as far ahead of all opposition as the Macrane King's teams have been most of the past decade.' |
| 1999 | The Sunday Telegraph Magazine 'The food at Yang Sing in Manchester is brilliant, faultless, divine' |
| 1998 | The Guardian Weekend magazine 'When the Yang Sing was destroyed by fire last autumn, a whole city mourned. But its owners refused to give up' |
| 1997 | The Manchester Evening News 'The Yang Sing is arguably, the only dining experience worth talking about in Cetral Manchester' |
| 1996 | The Times magazine 'The most appealing Cantonese cooking in Britain, in a most appealing restaurant' |
| 1995 | The Times magazine 'Much of the excellent food is characterised by austere simplicity' |
| 1994 |
The Times Magazine ' What is probably the most appealing Cantonese cooking in Britain.. Leaving most of its competitors on the starting line' |
| 1993 | Air Canada En Route Magazine 'The sheer breadth of Yang Sing's menu is one of its most notable characteristics' |
| 1992 | The Observer Magazine 'The best meal i have ever eaten in a Chinese restaurant in this country' |
| 1991 | Home & Gardens, celebrity chef and food writer Ken Hom declared: 'I rank the Yang Sing as one of the top restaurants in the country' |
| 1988 | Assosciation World, a magazine for trade and professionalism organisations 'The very fact that you have to book a table weeks in advance, is indicative of its success. Bookings at Yang Sing are made from as far away as Basle and Beijing, Hong Kong and Hobart' |
| 1986 | The Guardian 'The finest Cantonese this side of Hong Kong. The food is superb' |
| 1984 | Sunday Express Magazine 'As fine a dish as you will find in any European restaurant. The cooking is meticulous' |
| 1983 | first ever 'ethnic' restaurant to be awarded a Pestle & Mortar (the highest accolade accorded by the Good Food Guide, which effectively declared that the Yang Sing serves the best food in the UK.) |
| 1981 | The Good Food Guide 'No better Cantonese restaurant in London or Manchester' |
