Restaurant Banquet Menu 1
Restaurant Banquet Menu 2
Wine

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Dim Sum

Crispy Roll of Grouper Fish with Cheese

Prawn Envelope with Mayonnaise Dip

Pan Fried Japanese Dumpling with Chicken

Steamed Beef Dumpling with Ginger & Spring Onion

Followed by

Steamed Scallop with Green Bean Vermicelli topped with Garlic

Pan Fried Ostrich with Lemon Grass Sauce (N)

And then

Chicken Lettuce/Pancake Wrap (N)

Main Course

Stir Fried Monk Fish Fillet with Seasonal Greens

Sizzling Beef Cantonese Style (N)

Braised Duckling in Spicy Yellow Bean & Black Bean Sauce Casserole

Finely Chopped Loin of Pork, Stir Fried with French Beans & Preserved Chinese Olive Leaves

King Prawn with Saffron Sauce

Vegetable Fried Rice

£29.90 per person

• Banquets are totally flexible and can be adjusted to suit all numbers, from a table for 2 to a party of 20 and beyond!
• Our creativity can cater for vegetarians, seafood lovers, meat eaters and a variety of special dietary requirements.
• Some dishes may be subject to seasonal and market availability.
• Prices may vary between the range specified, due to the continually fluctuating market price of quality fresh foods.
• The menus above are merely samples. We have endless creations, permutations and combinations!