Restaurant Banquet Menu 1
Restaurant Banquet Menu 2
Wine

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Hors D'Oeuvres

Roasted Meat with Jellyfish
(Jellyfish optional)


Dim Sum

Chilli with Prawn Stuffing in a light tempura

Baked Roasted Pork Parcel

Steamed Seafood Dumpling with Preserved Vegetables

Beef Dumpling with Ginger & Spring Onion


Followed by

Pan Fried Ostrich with Lemon Grass Sauce

Soft Shell Crab with Salt & Pepper


Pan Fried Ostrich with Lemon Grass Sauce

And then

Steamed Lobster with Green Bean Vermicelli, topped with Garlic

Main Course

Sizzling Fillet Steak in Cantonese Sauce (N)

Steamed Fish of the Day

Stir Fried Scallop with Seasonal Greens

Stir Fried Chicken with Celery, Peaches framed with Walnuts (N)

Braised Duck with Shitake Mushrooms & Seasonal Greens

Basmati, Long Grain & Wild Rice, stir fried with chopped vegetables, fruit & Raisins


From £39.90 - £44.90 per person

• Banquets are totally flexible and can be adjusted to suit all numbers, from a table for 2 to a party of 20 and beyond!
• Our creativity can cater for vegetarians, seafood lovers, meat eaters and a variety of special dietary requirements.
• Some dishes may be subject to seasonal and market availability.
• Prices may vary between the range specified, due to the continually fluctuating market price of quality fresh foods.
• The menus above are merely samples. We have endless creations, permutations and combinations!