Christmas Lunch Menu
Credit Crunch Menu
Festive Menu
Gourmet Menu
New Year's Eve Menu

Menus      |      Conference & Banqueting      |      Booking

Parcel of Venison in Teriyaki Sauce

Emperor Spring Roll
with Three Treasures of the Ocean

Bean Curd Wrap
with Roast Duck Liver in Oyster Sauce

Shanghai Style Pork Dumpling with Crab Meat

****

Grilled Baby Lamb Chop with a Herb Marinade

Tartlet of Baked Salmon
in White Sauce topped with Cheese

****

Aromatic Crispy Duck & Pancakes

****

Pomegranate Florets of Seafood
framed with Broccoli

Diced Fillet Steak baked in a Clay Pot
with Honey, Spicy Vinegar & Soy Sauce

Stir Fried King Prawn
with Sugar Snaps & Baby Bamboo Shoots

Steamed Market Fish of the Day

Winter Bamboo Shoots & Shitake Mushrooms
on a bed of Asparagus

Fried Rice with Diced Gammon,
Pineapple & Sweet Prawn

****

Coffee & Chocolates

£38.50 per person