Tasting menu

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Deep Fried/Pan Fried Dim Sum

Crispy Roll of Grouper Fish with Cheese

Pan Fried Japanese Chicken Dumpling

War Tip (shallow fried pork dumpling)

Deep Fried Lemon Marinated Chicken & Sweet Corn Samosa

Char Sui Parcel (baked roast pork in puff pastry)

Shredded Mooli Spring Roll (v)

Vegetable Spring Roll (v)

Spring Onion Pancake (v)

Steamed Dim Sum

Chopped Prawn, Meat, Water Chestnuts, Mushroom & Chinese Chive Dumpling

Dry Scallop, Chopped Prawn, Pork & Preserved Vegetables (Gon Choi) Dumpling

Beef Dumpling with Ginger & Spring Onion

Spicy Vegetable & Nut Dumpling (v)

Soup

Chicken & Sweet Corn Soup

Hot & Sour Soup

Vegetarian Hot & Sour Soup (v)

Vegetable & Sweet Corn Soup (v)


Middle Course

Salt & Pepper Spare Ribs

Peking Style Spare Ribs (n)

Hot & Sour Bouillon with Dipping Crispy Rice Cake

Salt & Pepper Soft Shell Crab

Aubergine with Salt & pepper/ Black Bean Sauce (v)

Spicy Chicken Wings with Seaweed

King Prawn with Salted Shrimps, Curry Leaf & Lemon Grass in a Curry Sauce

Asparagus with Garlic Sauce/ Spicy Sichuan Sauce (v)

Pangasius Fish Goujon in Crispy Beer Batter with a Home Made Herb Aioli

Chicken & Diced Vegetables & Nuts Lettuce Wrap (n)

Vegetable Lettuce Wrap (v)

Main Course

Lemon & Honey Chicken

Sliced Beef, with a choice of:
Green Pepper & Black Bean Sauce
Black Pepper Sauce
Ginger & Spring Onion Sauce
Malay Randan Curry Sauce

Fried Battered Fillet of Fish in Sweet & Sour Sauce

Stir Fried Diced Pork with Cashew Nuts (n)

Stir Fried Chicken with Celery & Baby Sweet Corn

Stir Fried Chicken with Pineapple & Sweet Ginger

Fried Bean Curd with Spicy Sichuan Sauce (v)

Stir Fried “Prawn” with Cashew Nuts (n) (v)

• The Yang Sing Taster menus are available from 12 noon – 5pm 6 days per week and 12 noon to 4pm on Saturday. (The management reserve the right to respectfully ask Yang Sing Taster diners to vacate the table by 6.30pm on 6 days per week and 5pm on Saturday).
• No other vouchers or offers can be used in conjunction with the Yang Sing Taster Menus
• All members of the party must choose the same 4 dim sums (with the exclusion of diners with special dietary requirements).
• Dishes marked with (n) contain nuts or trace of nuts
• Dishes marked with (v) are suitable for vegetarians
• Where the fish or prawn appears on the menu a vegetarian substitute has been provided, often in the shape and colour of the equivalent non-vegetarian dish.