Christmas Lunch Menu
Credit Crunch Menu
Festive Menu
Gourmet Menu
New Year's Eve Menu

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Japanese Style 'Snowball' Dumpling

Christmas Crescent Shuijiao Dumpling

Spun Yam Duck & Bean Sprout Croquette

Succulent Shitake Mushroom
stuffed with Silver Hake, Wind Dried Meat
& Coriander

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Grilled Salmon Fillet in Sukiyaki Sauce

King Prawn with Curry Leaf & Lemon Grass
in a Curry Sauce

****

Seasonal Salt & Pepper Spare Ribs

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Sizzling Cantonese Fillet Steak

Chicken in Malay Randan Curry Sauce

Roast Boneless Duck in Soy Sauce

Steamed Market Fish of the Day

Medley of Shitake Mushrooms
& Winter Bamboo Shoots
on a bed of Seasonal Greens

Yeung Chow Fried Rice

****

Coffee & Chocolates

£30 per person

Available lunch and evening throughout December 2009. Please note that on Disco Nights - 4th,5th,10th,11th,12th,17th,18th,19th December 2009, Festive and Gourmet menus only are served