Festive Menu
Gourmet Menu
Christmas Lunch Menu
New Year's Eve Menu

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Spun Yam Croquette
with Lush Crab & Lemon Zest

Tuna Crème Cornet

Sui Mai
Topped with Rich Duck Egg Yolk

Emerald Prawn & Spinach Dumpling

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Salt & Pepper Soft Shell Crab

Ostrich Steak
with Lemon Grass Sauce

****

Aromatic Crispy Duck with Pancakes

****

Stir Fried Medley of Scallops & King Prawn
with Celery & Peaches

Casserole of Malay Style Chicken Curry*

Sizzling Fillet Steak Cantonese Style

Steamed Market Fish of the Day

Shitake Mushrooms
on a bed of Seasonal Greens

Yeung Chow Fried Rice

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Coffee & Chocolates

£35 per person

£40 on Disco Nights

(* Harry Yeung’s latest dish and tipped to be the Christmas 2008 favourite!)