Bean Curd Wrap with Minced Chicken & Water Chestnuts in a Black Pepper Sauce
Cuttlefish & Celery Wrapped in Crispy Noodle Threads
****
Fried Pork Chop Marinated in Lemon Grass
Salad of Soft Shell Crab Mizzled with Miso Dressing
****
Aromatic Crispy Duck with Pancakes
****
Stir Fried King Prawn, Celery & Peaches framed with Glazed Walnuts
Sizzling Fillet Steak with Spring Onion in Oyster Sauce
Casserole of Malay Style Chicken Curry
Shitake Mushrooms & Winter Bamboo Shoots on a bed of Seasonal Greens
Steamed Market Fish of the Day
Fried Rice with Pineapple & Diced Gammon
****
Coffee & Chocolates
£35 per person
Available lunch and evening throughout December 2009. Please note
that on Disco Nights - 4th,5th,10th,11th,12th,17th,18th,19th December 2009, Festive and Gourmet menus only are served
Tel: 0161 236 2200 info@yang-sing.com 34 Princess Street Manchester M1 4JY
